![]() ![]() If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact, you may use our website contact form or by sending a message on our Facebook page. Once the chicken has cooled enough to handle, shred it. Boil the chicken in a pot with 2 quarts of water and 1 teaspoon of salt for about 20 minutes until cooked. 1x 2x 3x pound elbow macaroni - uncooked pound chicken breast fillet cups mayonnaise cup onions - chopped finely cup carrots. We do not claim that these recipes or photos are proprietary to us. Cook the pasta according to the package directions and drain. Some visual and written contents are copyrighted to their respective and considerate owners. Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts. Put it in the fridge for 3 to 4 hours. Add in your pineapple chunks, shredded chicken, sultanas/raisins, diced carrots, diced cheddar cheese and pickle relish.Add the macaroni and mixed it well till it coats all the mayo from every pasta.Macaroni (Elbow Macaroni or not) 2 cups Mayonnaise cups Condensed Milk 1 cup Cheddar. Pour All the dry ingredients of fruit cocktail, raisins, kaong, nata de coco make sure when you take it out of the can strain the water out of it before adding it in your macaroni. Chicken Breasts, (Boiled and Cubed) 1 lbs. ![]()
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